Menu of The Week

DateBreakfastLunchDinner
25-9-2017/蒜蓉番茄乾炒意粉,炒雜菜,磨菇忌廉湯或水果菜乾白菜煲排骨,日式甜咖喱雞絲,香煎多春魚,灼菜(小棠菜)
--/Stir-fried dried tomato and garlic spaghetti, Stir-fried mixed vegetables, Cream of mushroom soup or FruitPork rib & dried vegetable soup, Japanese style chicken curry, Pan-fried capelin, Blanched vegetables
26-9-2017牛奶麥皮,蔬菜,腸仔,熱狗包七彩牛柳,灼菜(油脈菜),冬瓜蝦米肉粒湯或水果薯蓉粟米湯,菠蘿炆肉排,蒸魚,浸白菜仔
--Oatmeal, Vegetables, Sausages, Hot dogShredded beef with vegetables, Blanched vegetables, Dried shrimp, pork and melon soup or FruitMashed potato and sweet corn soup, Braised ribs and pineapples, Steamed fish, Boiled vegetables
27-9-2017豆漿,生煎飽,燒賣,餃子燒鴨,灼菜,西洋菜肉片湯或水果番茄薯仔滾魚湯,慈菇炆雞,粟米魚塊,灼菜
--Soy milk, Steamed dumplingsRoast duck, Boiled vegetables, Pork & watercress soup or FruitFish-tomato and potato soup, Steamed chicken and black fungus, Braised fish with sweet corn sauce, Boiled vegetables
28-9-2017果汁,牛油,煙肉炒蛋,麵包瑤柱肉碎粥,炒銀針粉,灼菜鮮淮山筍煲赤肉,南瓜粒炆肉丁,香煎鯊鯭柳,炒芥蘭
--Turkey slices, Scrambled bacon and eggs, JuiceRib congee, Stir fried Silver needle noodle, Boiled vegetablesPork soup, Braised pork and pumpkin, Pan fried fish fillet, Stir-fried vegetables
29-9-2017美祿,時菜雞肉湯米肉丸粥,煎腸粉,灼菜/
--Chicken, vegetable and rice-vermicelli soup, MiloMeat ball congee, Pan fired rice rolls, Boiled vegetables, Ice cream/