Menu of The Week

DateBreakfastLunchDinner
20-11-2017/Vegetarian Yangzhou fried rice, Braised Zucchini, Sweet corn, carrot and chestnut soup or FruitFish soup, Soy chicken, Steamed fish, Blanched vegetables
--/素揚州炒飯,炆節瓜,粟米甘筍栗子湯或水果白菜仔滾魚湯,豉油雞,蒸魚,灼菜
21-11-2017Mocha milk, Scrambled eggs with ham, breadBeef short ribs, Stir-fried fish fillets and bean, Cream of chicken soup or FruitBoarders will be dining out
--抹茶牛奶,牛油,占,沙樂美腸炒蛋,麵包美味牛仔骨,肉豆炒魚片,忌廉雞湯或水果宿生出外晚膳
22-11-2017Grape juice, Vegetable dumplings and rice noodle soupPan-fried capelin, Stir-fried pork and vegetable, Pork and seaweed soup or FruitRibs soup, Braised duck and potato, Fish fillet with sweet corn, Boiled vegetables
--利賓納,時菜餃子湯米粉香煎多春魚,菜心炒肉片,紫菜肉粒湯或水果番茄薯仔煲排骨,薯仔炆鴨,粟米斑塊,灼菜(唐生菜)
23-11-2017Steak hamburger, Baked beans, Milk teaRibs and dried vegetables congee, Fried noodles with soy sauce, Boiled vegetablesPork and vegetable soup, Beef with tomato, Pan-fried tofu, Stir-fried cabbage with garlic
--奶茶,牛油,茄汁豆,漢堡扒,麵包菜乾豬骨粥,豉油皇炒麵,灼菜時菜肉片湯,番茄牛肉,琵琶豆腐,蒜蓉白菜仔
24-11-2017Chicken, mixed vegetables and mushroom macaroni, Ginger tea Japanese-style pork with oat meal, Blanched vegetables, Pork ribs & melon soup or Fruit/
--羗母茶,雜菜磨菇雞肉通粉日式豬柳配燕麥飯,灼菜(唐生菜),冬瓜意米煲排骨或水果/