Menu of The Week

DateBreakfastLunchDinner
5-2-2018/Scrambled eggs with tomato, Stir-fried Dougan with jade bean, Sweet corn chestnut burdock soup or FruitPork soup, Sweet and sour pork, Pan-fried fish, Boiled vegetables
--/番茄炒蛋,豆乾炒玉豆,粟米栗子牛蒡湯或水果合掌瓜雪耳肉片湯,咕嚕肉,煎魚餅,浸唐生菜
6-2-2018Potato salad, Bacon, OvaltineHomemade BBQ pork, Boiled vegetables, Rib soup or FruitPork and melon soup, Braised beef with turnips, Stir fried potato, Boiled vegetables
--阿華田,薯仔沙律,煙肉,麵包鑊仔叉燒,上湯豆苗,蓮藕綠豆煲排骨或水果勝瓜肉片湯, 蘿蔔炆牛腩,炒薯絲,灼菜(菜心)
7-2-2018Dim Sum, Chinese teaStir-fried pork with bell pepper, Boiled vegetables, Pork and vegetables soup or FruitPork, coconut and fig soup, Stir-fried duck with bean, Roast mackerel, Blanched vegetables
--清茶,珍珠雞,燒賣,餃子七彩豬柳,灼菜(西生菜),菠菜滾豬潤赤肉或水果海底椰無花果煲豬,甜豆炒鴨肉,燒鯖魚,灼菜(娃娃菜)
8-2-2018Roast beef, MiloPan-fried chicken with garlic and tomato spaghetti, Assorted vegetables, Cream of mushroom soup or FruitPork and sweet corn soup, Pork and konnyakean in Terriyaki sauce, Steamed fish with bean curd puffs, Stir-fried vegetables with garlic
--美祿,牛油,芝士,燒牛肉,麵包鮮茄蒜香雞扒意粉,雜菜,蘑菇湯或水果粟米肉末蛋花湯,燒汁芋絲肉片,蒸釀豆泡,蒜蓉白菜仔
9-2-2018Juice, Assorted vegetables, ham and mushroom macaroniCurry Chicken, Blanched vegetables, Pork and zucchini soup or Fruit/
--蜂蜜雪梨茶,雜菜火腿磨菇通粉咖喱雞球,灼菜(油脈菜),節瓜咸蛋肉片湯或水果/